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Rinse everything with cold water. Warm or warm water cooks the casein the particular milk that can lead to some buildup. Never let the milk dry in your equipment. Then rinse your equipment again with warm water and use an alkaline washing liquid. This will remove all fatty acids, protein and bacteria. Dissecting these pellets is not a fun, hands on fun activity, but it is a great learning experience as skillfully. By going through the items in one, you'll be able to determine exactly what th
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