https://2meoe2inhibitor.com/pr....oteomic-evaluation-u
Fungus colonies had been separated from mashes gotten from four plum types throughout fermentation in laboratory circumstances during two successive years. The fungus strains had been differentiated by arbitrary amplification of polymorphic DNA (RAPD-PCR) and identified by the 26S rDNA D1/D2 sequence evaluation. Hanseniaspora uvarum, Metschnikowia spp. and Pichia kudriavzevii were the principal yeasts throughout the initial phases of plum mash fermentation, even though the center and end ph
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