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Our data provides a proof-of-concept that enables further studies in vivo with this delivery platform. Copyright© Bentham Science Publishers; For any queries, please email at epub@benthamscience.net.BACKGROUND Non-digestible oligosaccharides are versatile sources of chemical diversity, well known for their prebiotic actions, found naturally in plants or produced by chemical or enzymatic synthesis or by hydrolysis of polysaccharides. Compared to polyphenols or even polysaccharides the antioxidant potential of oligosaccharides is still un
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