ISO 14001 Certification
ISO 14001 is a well-known international standard that approaches high-level structure to improve an organization’s environmental performance and reduce its impacts effectively. ISO 14001:2015 is in line with ISO 9001. Therefore, achieving ISO 14001 certification can help you integrate your other management systems to carry out operations effectively.
https://iasiso-europe.com/uk/i....so-14001-certificati

HACCP Certification
HACCP stands for Hazard Analysis and Critical Control Points (HACCP). HACCP certification in the UK is a systematic approach for food manufacturing industries that protects products from biological, chemical, and physical hazards and ensures food safety. HACCP is a system that identifies important points in the manufacturing process where controls can be implemented to avoid or eradicate pathogen contamination, such as bacteria, viruses, parasites, and other microorganisms. Pesticides, food allergies, decomposition, and unfavorable smells or odors are all addressed with HACCP.
https://iasiso-europe.com/uk/h....accp-certification-i

ISO 22301 Training
IAS offers ISO 22301 lead auditor training in United Kingdom with professional experts who are real-time auditors to boost delegates’ existing knowledge and skills to perform a full audit of a Business Continuity Management System. Also, we provide IRCA certified ISO training courses on various ISO standards such as ISO 9001, 14001, 22000, 45001, 27001, and 22301 that promote the delegates’ capability to conduct and manage ISO 22301 audit confidently at any organization.
https://iasiso-europe.com/uk/i....so-22301-lead-audito

Certificación CGMP
Integrated Assessment Services (IAS) es una plataforma de certificación acreditada para proporcionar certificación GMP y también otras certificaciones de productos, como Green, CE-Marking, Kosher, BRC y Halal. Ya sea que sea un pequeño distribuidor o un fabricante reconocido, IAS apoya a todos para implementar las especificaciones requeridas y lograr la certificación deseada.
https://iasiso-latinamerica.co....m/cgmp-certification

certificado haccp
HACCP (Hazard Analysis Critical Control Points) es un sistema internacionalmente reconocido de seguridad alimentaria que proporciona requisitos para controlar y reducir los peligros de seguridad alimentaria. Este enfoque sistemático contribuye ciertamente a analizar y controlar los riesgos biológicos, químicos y físicos en la preparación de los productos alimenticios. Además, HACCP mejora la seguridad alimentaria y reduce la potencial enfermedad alimentaria.
https://iasiso-latinamerica.co....m/mx/haccp-certifica