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05). Resveratrol was partly converted to dihydroresveratrol after 24 h of fermentation, and its degradation could be associated with microbes belonging to the order Coriobacteriales. Our results suggest that multiple factors (e.g. diet and time) should be considered in animal experiments to test the effect of polyphenol or other plant extracts on rumen fermentation, methane emission and microbial composition. © 2020 The Authors. Microbial Biotechnology published by John Wiley Sons Ltd and Society for Applied Microbiology.An analytical method for the s
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