https://www.selleckchem.com/pr....oducts/ly3039478.htm
Our study lays a foundation for further understanding the pathogenic role of T6SS in edwardsiellosis.[This corrects the article DOI 10.3389/fmicb.2019.01011.].Unpasteurized milk is used to produce aged artisanal cheeses, which presents a safety concern due to possible contamination with foodborne pathogens, especially Listeria monocytogenes. The objective of this study was to examine the composition of the bacterial community in unpasteurized milk used to prepare Gouda cheese artificially contaminated with L. monocytogenes (~1 log CFU
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