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74 kU/L, casein 34.2 kU/L, latex-specific (sp)IgE 0.10 kU/L, gelatin spIgE less then 0.35 kU/L (normal levels less then 0.35 kU/L; Pharmacia, Uppsala, Sweden). Results revealed lactalbumin hydrolysate as one of the M-VAC ingredients according to the manufacturer's package insert. Conclusion In most cases with a cow's milk allergy, vaccines are administered without any problems because the amount of milk proteins contained in the vaccines is not sufficient to represent a risk factor for anaphylaxis; however, the vaccine content should b
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