https://www.selleckchem.com/pr....oducts/pemigatinib-i
Ethyl acetate extract presented the highest phenolic (238.44 ± 1.50 μg GAE /mg of extract) and flavonoid (21.12 ± 0.00 μg QE /mg of extract) contents. Likewise, ethyl acetate extract showed potent radical scavenging and reducing properties. Ethanol-acetone extract showed inhibitory activity against acetylcholinesterase, and was a potent inhibitor of butyrylcholinesterase. In all extracts, flavonoids were the most abundant compounds. The phytochemical investigation showed the presence of alkaloids (ephedrine and pseudo-eph
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