https://www.selleckchem.com/pr....oducts/Dapagliflozin
The average fatty acid (FA) composition of canola oil is made up of 62% oleic acid (C181n9), 19% linoleic acid (C182n6), 9% linolenic acid (C183n3) and 7% saturated FA (SFA). We investigated whether boreal climate (7.5-17.2 °C) favorably altered the FA composition of canola. Results indicate that canola cultivated in boreal climatic conditions had approximately twice the levels of omega-3 FA (17-20%) compared to canola from other growing areas (9%). The presence of monoacetyldiacylglycerol (MAcDG), a unique class of triglyceride,
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