Market Scope
The gluten-free flour market is characterized by a wide array of opportunities stemming from the increasing prevalence of gluten-related disorders and the growing consumer demand for healthier dietary alternatives. Here's a look at the market scope and the opportunities it presents:
Market Size
The size of the global gluten-free flour market is predicted to reach $8.8 billion by 2030, growing at a 4.5% CAGR over the course of the forecast period, according to a recent report released by KBV research. After growing by 4.6% between 2019 and 2022, the market reached a volume of 834.5 kilos in 2022.
Read more :https://www.kbvresearch.com/gl....uten-free-flour-mark
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