How to cook organic short-grain brown rice
Press here to read How to cook organic short-grain brown rice
Short-grain rice, as contradicted to medium- and long-grain, is little and hefty. It's known for its boring surface, which makes it extraordinary for dishes where you need the grains to stay together, like sushi, or where you are going for a velvety surface, like rice pudding.
Brown rice is the same as white rice but it's processed in an unexpected way. Bits of brown rice have the bran layer intaglio whereas, for white rice, it's been cleaned absent. The bran layer makes brown rice more nutritious than its white partner, and brown rice takes longer to cook.
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