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One of the most iconic dishes in Ghana is jollof rice, a flavorful one-pot dish made with rice, tomatoes, onions, and a blend of spices. Often considered the star of West African cuisine, Ghanaian jollof rice is known for its rich, smoky flavor and vibrant orange hue. It is typically served with fried plantains, grilled chicken, or fish, making it a popular choice for both everyday meals and special occasions.
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