Global Food Hydrocolloids Market Research Report 2024(Status and Outlook) || https://lnkd.in/ghiVH85P
The Global Food Hydrocolloids Market Size was estimated at USD 5521.58 million in 2023 and is projected to reach USD 7876.91 million by 2029, exhibiting a CAGR of 6.10% during the forecast period.

Key Company:
JM Huber Corporation GPSHelpdesk(CP Kelco)
Ingredion Incorporated
DuPont
Cargill
Ashland
HINDUSTAN GUM & CHEMICALS LTD
Kraft Foods
DSM
Jai Bharat Gum & Chemicals Ltd.
Fufeng USA
Meihua
Caremoli Group
Behn Meyer Group
Iberagar

Market Segmentation (by Type):
Agar
Alginates
Carboxymethylcellulose and Other Cellulose Ethers
Carrageenan
Gelatin
Gellan Gum
Guar Gum
Gum Acacia (Gum Arabic)
Locust Bean Gum
Others

Market Segmentation (by Application):
Beverage
Dressing or Sauce
Jelly or Pudding
Dairy Products
Ice Cream
Soup
Processed Meat
Others

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