High Sugar Resistant Yeast Market, Global Outlook and Forecast 2024-2030 || Download FREE Sample of this Report https://lnkd.in/dKWHQXtz
The global high sugar resistant yeast market was valued at US$ 571.3 million in 2023 and is projected to reach US$ 958.7 million by 2030, at a CAGR of 7.3% during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.

by Type:
Household Type
Commercial Type

by Application:
Wine
Baking
Feed
Others

key players include:
Angel Yeast Europe
Atech Biotechnology
BAKERpedia
DCL Yeast Ltd
DSM
Guangxi Forise Yeast Co., Ltd.
Giusto's Specialty Foods, LLC
Kerry Group
Lallemand
Leiber GmbH
Lessaffre Group

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