https://ros1signal.com/index.p....hp/the-particular-te
The objective of this study would be to determine the metabolite profile and mitochondrial content differences between normal-pH and dark-cutting meat. A gas chromatography-mass spectrometer-based nontargeted metabolomic approach indicated downregulation of glycolytic metabolites, including glucose-1- and 6-phosphate and upregulation of tricarboxylic substrates such malic and fumaric acids occurred in dark-cutting meat in comparison to normal-pH meat. Neurotransmitters such as for
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