Aquaculture: Water is the living environment of aquatic products. Different aquatic products have different water quality requirements. Therefore, basic indicators should be controlled within their adaptable and tolerable range. Failure to do so will directly affect their growth rate, survival rate, feed conversion rate, and economic benefits.
Agricultural planting: Water used for planting primarily refers to irrigation water, and its quality depends primarily on environmental and human factors. Poor water quality can cause nutritional imbalances in crops, leading to excessive growth, lodging, poor resistance to stress, susceptibility to disease, and poor maturity. This, in turn, inhibits nutrient absorption and metabolism, resulting in poor quality and reduced crop yields.
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