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The hazard quotient values were less than 100% for malathion, parathion and ethion in the cowpea varieties for adults and children. The hazard quotient of carbophenothion for adults was below 100% for the cowpea types, while the hazard quotient surpassed 100% for children. The chronic hazard indexes for children were 364% and 276% for the brown and white cowpea types, respectively. The results obtained in the present study indicate that consumers, particularly children, may be exposed to health risks through the consumption of cowpea typ
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