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pod spot. Cluster 4 comprises mainly desi accessions (63 %), which are mid-ripening, with small seeds, low performance, moderate yield capacity, medium protein content, poor cooking quality, moderate resistance to Ascochyta leaf and pod spot, and low drought tolerance. Representatives of this cluster are predominantly sources of one trait and may have restricted application in specialized breeding programs. Based on the data obtained, we concluded that the accessions of cluster 1 were preferable in breeding programs to develop chickpea v
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