Food safety is a critical aspect of public health and consumer protection. Ensuring that food handlers are well-trained and knowledgeable about food safety practices is essential for preventing foodborne illnesses and maintaining high standards in the food industry.

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FoSTaC (Food Safety Training and Certification) is an initiative by the Food Safety and Standards Authority of India (FSSAI) aimed at ensuring food safety and hygiene standards are met across the country. FoSTaC Training Registration is mandatory for food business operators (FBOs) to comply with the regulations set by FSSAI.

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In the pursuit of achieving a healthier weight, many individuals turn to herbal product as a natural and holistic approach to weight loss.


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