https://www.selleckchem.com/pr....oducts/jnj-64619178.
1 for PAA washing, 1.6 for brushing with PAA, and 3.0 for brushing with DE and PAA. Similar results were observed for the S. Typhimurium group. These outcomes showed the pathogen-removal efficacy of brushing with DE (abrasive brushing) in the presence of biofilms, suggesting the potential application of abrasive brushing in cleaning cantaloupe for improved food safety.Pecorino di Farindola is a typical cheese produced in the area surrounding the village of Farindola, located in the Abruzzo Region (central Italy), unique among Itali
Like
Comment
Share
