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nderstanding of diverse social determinants of health that emerge and evolve in contexts of planned relocation.Across medieval Europe, cattle commanded a major, if shifting, economic and social value, and their use for meat, milk, and traction is well established. Although the changing roles of cattle throughout this period may have influenced relationships between humans and cattle, this has been largely neglected in historical and zooarchaeological studies. Data from nearly 700 archaeological assemblages of animal remains have been us
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