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l temperature, respiration rate, weight, and backfat loss, and increased feed intake in lactating sows. Inflammatory bowel disease (IBD) may impact the extent to which food, eating, and drinking bring satisfaction and enjoyment to peoples' lives, and this may impact dietary intake. The prevalence of an impaired food-related quality of life (FR-QoL), its associated factors, and its impact on diet have not been explored. To measure the prevalence and nature of the burden of impaired FR-QoL in people with IBD, the factors associated with t
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