https://www.selleckchem.com/products/AZD0530.html
Background Improving diet quality in chronic kidney disease (CKD) is challenging due to a myriad of competing recommendations. Patient-centered goal setting can facilitate dietary behavior change; however, its role in improving diet quality in CKD has not been investigated. Aim The aim of the study is to evaluate the effects of goal setting on improving diet quality in stages 3-4 CKD. Methods Forty-one participants completed a 6-month dietitian-led telehealth (combined coaching calls and text messages) intervention as part of a larger R
Beğen
Yorum Yap
Paylaş
