https://www.selleckchem.com/products/rmc-4550.html
The growing consumer interest in "naturals" led to an increased application of essential oils (EOs). The market outbreak induced the intensification of EO adulterations, which could affect their quality. Nowadays, little is known about the illegal practice of adulteration of EOs with vegetable oils. Therefore, the application of mid-infrared spectroscopy coupled with chemometrics was proposed for the detection of EO counterfeits. Two EOs, three seed oils, and their mixtures were selected to build the adulteration model. EO-adulterant m
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