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In recent years, a curious fascination has enveloped the culinary world, drawing adventurous palates towards the intriguing and sometimes shadowy realm of Mukgeum. This unique cuisine, often referred to by its Korean name '먹검', beckons food enthusiasts to explore flavors that are as bold as they are obscure. The journey into Mukgeum is not just about tasting new dishes; it is an exploration of cultural depths that challenge conventional dining norms and introduce diners to a side of culinary artistry that remains largely undiscovered. As we embark on
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