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Ryda Knives, founded by Swedish chef Viktor Ingemarsson, blends global culinary expertise with precision craftsmanship. After perfecting the art of knife-making over six years, Viktor created a line of knives renowned for their impeccable design and functionality. Made from premium steel, each blade is crafted for optimal performance, featuring ergonomic handles for comfort and superior grinds. Ideal for both professional chefs and home cooks, Ryda Knives includes chef knives, santoku knives, paring knives, and more. With a focus on safety, precision, and durability, Ryda Knives ensures a seamless cooking experience, helping you prepare delicious meals with ease.
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