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icians. To study the prevalence of olfactory loss and its associated factors in a Mexican population a cross-sectional analytical study based on apopulation interviewed about health, epidemiologic aspects, and sense of smell (tested with four scents rose, banana, perfume, and gas) was conducted toevaluate olfactory detection, memory, and identification. Levels of sense of smell perception were determined when the participants detected, recognized, oridentified all (normosmia), 1-3 (hyposmia), or none (anosmia) of the odorants. Associate
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