https://www.selleckchem.com/pr....oducts/salubrinal.ht
72% (Hatay Hasebi HHs) to 74.54% (Hatay Gemlik HG2). Palmitic acid values were within the percentage of 12.83% (Hatay Kargaburun HK) to 18.50% (HHs). Total sterol content varied from 720.41 mg/kg (Hatay Kargaburun HK) to 4519.17 mg/kg (Buyuk Topak Ulak BTU). The β-sitosterol percentage of olive oils ranged from 76.12% (Adana Gemlik AG) to 94.23% (Buyuk Topak Ulak BTU). The results of this study indicated that variety significantly affect the quality indices, fatty acid and sterol compositions of olive oils significantly varied among
Curtir
Comentario
Compartilhar
