https://www.selleckchem.com/products/th-z816.html
With the expansion of the aquatic market and the large quantity of seafood consumption, the issues on safety, traceability and authenticity of seafood are becoming more and more important. Herein, a mass spectrometric method by direct analysis of fish samples was developed for fish authentication. A high-throughput matrix-assisted laser desorption/ionization time-of-flight mass spectrometry (MALDI TOF MS) technique was applied to analyze the substances on the fish skin, or the surface molecularly imprinted substances on the surface of m
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