https://ostarinemodulator.com/....fresh-reptarenavirus
Egg manufacturing, egg body weight and egg size had been reduced (p less then 0.05) in hens supplied a meal plan containing 0.55% total lysine compared to those given the food diet containing higher complete lysine. Hens provided a diet containing 0.71%, 0.75%, and 0.79% complete lysine had greater (p = 0.008) egg manufacturing price compared to those supplied a diet containing lysine significantly less than 0.71%. How many complete eggs produceing output through the early
Mi piace
Commento
Condividi
