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6% of GLA). Thus, although eliminating FF use could reduce climate change, its unintended consequences may be to significantly exacerbate biodiversity loss and indirectly increase food costs, reducing food security which, moreover, disproportionately affects the poor. Although it may be possible to replace SNFs and SPs with FF-free technologies, such substitutes have not yet been demonstrated to be sufficiently economical or efficient. In the interim, meeting global food demand and keeping food prices affordable would increase habitat con
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