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Psychosocial functions were also examined. Results The numbers of participants excluding dropouts were 35 in PCG and 3gIG and 33 in 6gIG. Analysis of covariance revealed that the 6gIG showed significantly improved cognitive function (Trail Making Test , social interaction and psychological health scores after ingestion compared to the PCG (multiplicity adjusted p less then 0.05). Conclusions Current findings suggested that ingestion of the seven essential amino acids led to improved attention and cognitive flexibility and psychosocia
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