https://www.selleckchem.com/
86; 95% CI 0.76, 0.98; HR per 1-SD increment 0.91; 95% CI 0.82, 0.98; P for trend 0.021). In addition, dose-response analyses gave estimated HRs of 0.97 (95% CI 0.95, 0.99) for intake of total whole grain and 0.96 (95% CI 0.94, 0.98) for intake of total dietary fiber per 5-g daily increment. When considered jointly, highest intake of whole grains with the highest intake of dietary fiber showed 28% reduced risk (95% CI 0.54, 0.93; P for trend 0.031) of BC compared with the lowest intakes, suggesting potential synergism. Higher intakes of total whole grain an
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