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Food waste is of great concern because it causes severe environmental pollution during disposal and contains many resources that should be well managed. Food waste quantification could clarify the resource value of wasted food and thus help to improve resource utilization efficiency, reduce water eutrophication potential, and reduce greenhouse gas emissions. By considering household food waste, out-of-home food waste, and food delivery waste in rural and urban regions, this paper quantifies the nitrogen, phosphorus, water, and carbon footprint embedded in C
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