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At addition, 68.3% of families had been experiencing meals insecurity and 78.1% had been experiencing food insufficiency. No association was found between food consumptions and meals security condition. After one-year followup, the prevalence of meals insufficiency ended up being dramatically diminished in the input team (61.8%, with p worth = 0.03), and unchanged within the control group. Conclusion In this pilot study, food insufficiency was substantially decrea
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