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Dietary patterns affect both human health and environmental sustainability. Prior research found a ten-unit course on food systems and environmental sustainability shifted dietary intake and reduced dietary carbon footprint among college students. This research evaluated the impact of a similar, more scalable one-unit taught at multiple universities. We used a quasi-experimental pre-post nonequivalent comparison group design ( = 176). As part of the Menus of Change University Research Collaborative, research was conducted at three univ
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