https://www.selleckchem.com/pr....oducts/sodium-dichlo
The antibiotic susceptibility profile of the lactobacilli mimics that of other L. plantarum starter cultures. It is concluded that the lactobacilli strains studied here are suitable starter cultures for cucumber fermentation. PRACTICAL APPLICATION The availability of such starter cultures enables the implementation of low salt cucumber fermentations that can generate products with consistent biochemistry and microbiological profile. Nrf2 is a master regulator of endogenous cellular defences, governing the expression o
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