https://www.selleckchem.com/pr....oducts/skf38393-hcl.
Therefore, the faster water infiltration and potentially higher flow of soil water in complex plant communities increased the risk and magnitude of mineral nutrient leaching. In addition, as the plant composition increased, plant competition decreased the concentration of soil nutrients, especially soil P, K and Ca. In general, plant interspecific interactions definitively decreased soil mineral nutrients as the plant composition increased, and the effects of tree, shrub and herb species on soil nutrients and soil water differed an
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