Minimize the Food safety Hazards contamination in Food.
Reduce the potential Food born diseases, which may cause due contamination of food.
Improve Compliance level with applicable statutory and regulatory food safety requirements
Effective communication on food safety issues to their suppliers, customers and relevant interested parties in the food Supply chainhttps://ias-singapore.com/hacc....p-certification-in-s
Me gusta
Comentario
Compartir
