https://www.selleckchem.com/pr....oducts/chir-98014.ht
05) and CRS patients and controls did not differ in their ratings of salt (FDR 0.05). PTC bitter taste intensity differed between patient and control groups but were less marked than those previously reported. Though differences were statistically significant, overall effect sizes were small. CRS patients report bitter stimuli as less intense but sweet stimuli as more intense than do control subjects. We speculate that taste responses may reflect the competence of sinonasal innate immunity mediated by taste receptor function, and
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