https://www.selleckchem.com/pr....oducts/ch5424802.htm
05). The addition of 2.5 g/kg level of maca powder significantly reduced the cholesterol concentration of serum in male quails compared to the control group (P less then 0.05). The administration of 2.0 g/kg level of maca powder to the diet caused a decrease in shear force (P less then 0.05). The addition of maca powder to the diet significantly increased crypt depth and villus surface area at 0.5 g/kg level, villus width at 1.0 g/kg level, and villus height at 2.0 g/kg level in growing quails (P less then 0.05). According to th
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