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Food choices and nutritional requirements of women, which vary throughout their life cycle, are unknown for Argentinian women. To identify Argentinian women’s dietary patterns and their relation to socioeconomic and health characteristics, during puerperium. The food intake of 249 puerperal women was assessed for a cross-sectional study. Dietary patterns were determined by factor analysis, whose adherence was associated with different variables through Spearman’s correlation and multivariate analyses. Three patterns were revealed macronut
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