https://www.selleckchem.com/pr....oducts/BMS-536924.ht
Current evidence on the association between dietary vitamin E intake and hyperuricemia risk is limited and conflicting. The aim of the study was to assess the association of dietary vitamin E intake with hyperuricemia in US adults. We conducted a cross-sectional study using data from the National Health and Nutrition Examination Survey, 2009-2014. Dietary vitamin E intake was evaluated through two 24-h dietary recall interviews. Logistic regression and restricted cubic spline models were used to examine the association between dietar
Me gusta
Comentario
Compartir
