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https://canvas.instructure.com..../eportfolios/3276208
You cannot buy a steak and maintain it with your fridge in the for 6 weeks as it may go off, but the packaging and processing by way of abbatoir or factory enables whole primal cuts to be kept chilled at a controlled temperature in an advert chiller to do this long. there's no need to freeze it. Freezing enlarges the water inside the cells, breaking them and causing moisture to be lost from the meat
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