https://www.selleckchem.com/products/cy-09.html
405, p0.001; β=-15.762, p0.001; β=-0.760, p=0.041, respectively) and fully adjusted models (β=-155.620, p0.001; β=-34.656, p0.001, β=-2.008, p=0.018, respectively). Intake of polyunsaturated or saturated fatty acids did not have a consistently significant pattern of associations with the three markers of insulin resistance. None of the above associations was significant in the low IPFD and moderate IPFD groups. Habitual dietary fat intake is associated with insulin resistance only in individuals after an attack of pancreat
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