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Both strains produced the lytic enzymes chitinase and β-1,3-glucanase after 5 times of cultivation with cell wall preparations (CWP) of A. flavus when you look at the method as a carbon resource. In inclusion, the tested yeasts showed the capacity to develop over an array of temperatures (4-30 °C), pH (4-11), and salinity (0-12%) and revealed threshold to fungicides at concentrations corresponding to field circumstances. Both isolates tested were highly tolerant to cupric oxychloride, showing

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