https://www.selleckchem.com/products/fr180204.html
Wheat (Triticum aestivum L.) is the most widely-grown crop in the Mediterranean semi-arid (150-400 mm) cropping zones of both southern Australia and the inland Pacific Northwest (PNW) of the United States of America (United States). Low precipitation, low winter temperatures and heat and drought conditions during late spring and summer limit wheat yields in both regions. Due to rising temperatures, reduced autumn rainfall and increased frost risk in southern Australia since 1990, cropping conditions in these two environments have grown
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