https://www.selleckchem.com/pr....oducts/17-AAG(Geldan
These indicated that luteolin could bind with PPA, and that hydrogen bonds and van der Waals forces may be present. Overall, luteolin delayed starch digestion not only by binding with PPA but also by binding with starch. Thus, luteolin has the potential to prevent and control diabetes by being added into starch-based food to delay starch digestion.Carbon-carbon bond activation is one of the most challenging and important research areas in organic chemistry. Selective C-C bond activation of unstrained substrates is difficult
Like
Comment
Share
