https://www.selleckchem.com/pr....oducts/SB-203580.htm
Diabetes is a chronic multi-system disease having long term consequences to the health of people suffering from it. This study investigates the role of finger millet ( )-enriched probiotic fermented milk in alleviating the diabetic complications in streptozotocin-induced diabetic rats. The probiotic strain used in the study was MTCC 5463. Study comprised six groups each containing 6 Sprague Dawley rats two controls (nondiabetic and diabetic), and four diabetic groups fed finger millet-enriched probiotic fermented milk, probiotic ferme
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