https://www.selleckchem.com/pr....oducts/gkt137831.htm
Whey proteins tend to interact with metal ions, which have implications in different fields related to human life quality. There are two impacts of such interactions they can provide opportunities for applications in food and nutraceuticals, but may lead to analytical challenges related to their study and outcomes for food processing, storage, and food interactions. Moreover, interactions of whey proteins with metal ions are complicated, requiring deep understanding, leading to consequences, such as metalloproteins, metallocomplexes,
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